According to the CDC, diabetes is five times more common per capita in America than it was thirty years prior to now. The primary causes of diabetes are not much of a mystery and the culprit seems to be more than anything… diet. What has changed so drastically in the American diet that would cause such a significant change in both the blood sugar levels and the average waist line of Americans?
Here is a fairly solid theory that involves the USDA, processed food and farm subsidies. Below is a graph from the USDA which illustrates the increase in consumption of high fructose corn syrup and the consumption of sugar over the same time period. It is clear that not only has the average consumption of sugar over that last 30 years remained quite consistent, but that the consumption of the far less healthy alternative, high fructose corn syrup has also increased drastically by about three fold.
When you look at the two graphs above, it is somewhat hard to deny the correlation between high fructose corn syrup and diabetes.
What is so awful about high fructose corn syrup? If you aren’t a diabetic nor work in the healthcare field, you likely aren’t familiar with the Glycemic Index. Glycemic index is the measure of a foods effect on your blood sugar. You could actually say it is a measurement of how much a certain food can contribute to obesity and diabetes, even though that would be an over-simplification. Regular table sugar, which most people already recognize is bad for your waist line and blood sugar level, has a glycemic index of about 47, and high fructose corn syrup sits at about 87. To put this clearly, consuming too much sugar causes diabetes over time and high fructose corn syrup does so at an even more detrimental rate.
If you super impose the two graphs below over each other you won’t find an exact correlation between increased consumption of certain additives and the increase in diabetes in America, but it makes it incredibly hard to deny the correlation altogether.
Many people, if not most, when given the choice between a soda which sweetened with sugar or one with high fructose corn syrup find that plain sugar tastes better. With all of the health problems that can be clearly linked to HFCS and the lack popularity in the substance it is suprising that this substance is consumed so much in America.
Americans on average consume far more HFCS than other nations because it’s made artificially cheap and the price of sugar has been artificially expensive. The reason for doing this was a clear plan on behalf of the USDA, farm interests (namely Archer Daniels Midland) and the unhealth conscious corporations which produce processed foods and caloric beverages.
Americans as a result of a price control imposed on sugar and they have been indirectly made to drink HFCS sweeteners in soft drinks and consume HFCS in many processed foods. Thanks to subsidies on corn, corn is now in massive abundance in America and industry has decided to find ways to utilize this dirt cheap substance. The market has been manipulated in such a way where livestock are now being fed corn instead of the healthier option of grass and the quality and dietic value of our diets has been degraded as a result.
Life Insurance Cost as a Result of Diabetes
If you are extremely healthy and a low fatality risk you are deemed ‘preferred plus’. Diabetics, even those in excellent control, will almost never see a rating better than ‘standard’ which is meant to be the average risk of a life insurance applicant’s dying while insured. Below is a breakdown of the best case scenario of a diabetic’s A1C rating and the corresponding approval.
A1C of 5-7
Most likely to receive ‘standard’ rating for life insurance
A1C of 7-8
Very possible ‘table 1′ rating or ‘table 2′ rating which would make the life insurance policy 25%-50% more expensive than a ‘standard’ approval
A1C of 8-9
Life insurance approval aside, your health is likely in real peril if your diabetes is this out of control. You will likely see no better than a ‘table 4′ rating to ‘table 6′ rating which will typically cost 100% to 150% more than a ‘standard’ approval.
A1C above 9
Recently I had an applicant who already had life insurance coverage who was simply looking for a better rate. He was declined by Genworth Life Insurance Company for having an A1C of 10.6 and was dissapointed. I pointed out that he should be happy he already has coverage and he should focus more on the serious health issue at hand instead of his life insurance cost.









